Ayieyill 2.2Lb Ceramic Pie Weights, Reusable 10mm Bake Pastry Baking Beans Cake Pie Crust Weights

Ayieyill Pie Weights for Baking\Baking Beans are made from high strenth, high thermal conductivity, bake cake pastry food-grade ceramic material

These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free. Just cover pierced, unbaked shell with cooking paper and fill with the pie weights before baking to prevent uneven rising.Remove weights after baking, After dust treatment A must-have for homemade pies with moist, unbaked fillings such as pudding or cream. Bring ease to blind baking.How to Use and Clean

-- The pie weights must be cleaned by water in the First Use and need air drying.
 

-- When blind baking, the pie crust is lined with PARCHMENT PAPER and the pie weights go on top of the parchment paper, then the whole thing is baked. IMPORTANT - - Make sure to spread the weights around so they're evenly distributed from the edge to the center. NOT all just piled in the center.
 

-- Bake in a preheated oven at 400℉(200℃) until the edges of the crust are starting to brown, then remove the crust from the oven.
 

-- Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
 

-- Cleaning and drying before storing. If the pie weights stick with oil, clean them well with detergent and dry them. Or the oil on the bead will be burnt, create smell and make the beads surface turn yellow and black.
 

Tips:

1.Always remember to have a layer of foil or parchment paper between your crust and the weights, to stops them from sticking, makes removal more accessible, and prevents flavors or aromas from transferring to the crust.

2.If you find that the bottom of your blind-baked crust comes out a little soggy when using aluminum foil, try parchment paper instead. Ensure that your pie weights distribute evenly over the crust surface.

3.Commercial pie weights can be quite heavy, so adjust the number of matters you use accordingly. You may need two layers of dried beans.

Package includes:

Approx 2.2Lb\1000g Pie Weights for Baking with Wheat Straw Container

• [ Good choice for the party catering and home baking ] Ayieyill Blind Bake Pie Crust for banana cream and chocolate cream pie, lemon meringue, strawberry rhubarb pie, banoffee pie, and more.
• [ Great helper for blind baking ] Create perfect pie or tart shells, Just place the weights on the parchment paper over the crust to Prevents crust from over expanding, prevents Pastry Blisters. Great for all sizes pie pan, tart pan or cake pan.
  IMPORTANT TIP: Baking parchment paper MUST be placed on the pie crust before pouring on the weights.
• [ Made of natural ore, safe and heat resistant ] Made from food-safe ceramic stoneware. Working temprature up to 480℉. Great for any size frozen and homemade pie crust.
• [ Package ] Total approx 2.2Lbŀg of reusable ceramic pie weights with food grade wheat straw container.
• [ Easy to Clean ] It's normal that trace of residue (pottery and quartz clay powder) is left on the surface of beads newly manufactured. Wash with warm soapy water before first use.Wash and Dry thoroughly before storing, and store in a cool dry place.